Happy Thai Restaurant Menu

L18. Red Curry

Red curry with bamboo shoot, red and green bell pepper, thai basil in coconut milk.

L21. Yellow Curry

Yellow curry with white onions, carrots, potatoes in coconut milk.

L20. Massaman Curry

Massaman curry with onion carrots, potatoes, and peanuts in coconut milk.

L19. Green Curry

Green curry with bamboo shoot, eggplant red and green bell pepper, thai basil in coconut milk.

Coke Products

The cold, refreshing, sparkling classic that America loves.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Thai Iced Tea

Sweetened black tea with milk and ice, creating a creamy and refreshing beverage.

Iced Tea

Unsweetened or sweet.

Lemonade

Refreshing citrus beverage.

Hot Jasmine Tea

Fragrant, soothing, and delicately floral

Hot Green Tea

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Hot Ginger Tea

Traditional Indian tea brewed with fresh ginger.

Hot Coffee

Steaming hot, freshly brewed classic coffee to energize your day.

Steam Vegetables

Steamed assorted vegetables typically including broccoli, cauliflower, carrots, and green beans.

Steam Broccoli

Steamed broccoli typically includes lightly seasoned boiled broccoli.

Steamed Rice

Soft and fluffy white rice, cooked to perfection.

Sticky Rice

Sweet mango slices paired with sticky rice topped with creamy coconut sauce and sesame seeds.

Brown Rice

Wholesome brown rice to complement your meal.

Fried Rice

Fragrant rice stir-fried with peas, carrots, onions, and tofu, garnished with cucumber slices and tomato wedges.

Peanut Sauce

Rich, nutty peanut sauce. Available in large, medium, or small sizes.

Sweet & Sour Sauce

Sweet & sour sauce available in large, medium, or small sizes.

Steam Noodle

Steamed noodles typically include soft, tender noodles made from wheat flour, lightly seasoned for a simple and versatile side dish.

Sweet Sticky Rice With Ice Cream

Fried Ice Cream

Crispy Coated, Soft-Centered Ice Cream Delight

Fried Banana With Ice Cream

Caramelized banana served with a scoop of ice cream

Ice Cream (Vanilla)

Vanilla ice cream typically includes fresh cream, sugar, and vanilla extract, offering a smooth and creamy taste.

Fried Banana With Honey

Sweet Sticky Rice With Coconut Milk

Mango Sticky Rice

Seasonal.

P2. Pad See Ew

Stir-fried wide rice noodles with egg and cooked in homemade sauce, broccoli and carrot.

P1. Pad Thai

Stir-fried small rice noodles with egg and cooked in a tamarind sauce, bean sprouts, green onions and ground peanuts.

P8. Stir-Fried Curry Noodles

Stir-fried thin rice noodles with egg and curry powder, white and green onions, red and green bell pepper, celery and garlic.

P7. Koy See Me

Crispy egg noodles with bamboo, carrot, mushroom, broccoli, snow pea and garlic in gravy sauce.

P6. Lard Nah

Stir-fried wide rice noodles with broccoli, carrot, garlic in gravy sauce.

P5. Pad Chow Mein

Stir-fried ramen noodles with bamboo, carrot, green cabbage, broccoli, snow pea, green onions and bean spout.

P4. Stir Fried Silver Noodles (Pad Woon Sen)

Stir-fried bean thread noodles cooked in homemade sauce with tomato, Napa cabbage, white and green onions, bean sprouts.

P3. Pad Kee Mow (Drunken Noodles)

Stir-fried wide rice noodles with egg and cooked in spicy sauce, broccoli, carrot, tomato, red bell pepper, green bell pepper, and basil.

K2. Deep Fried Fish Filet

Deep fried fish fillet served with choice of Jasmine Rice, French Fries, Sticky Rice, or Fried Rice.

K1. Deep Fried Chicken

Crispy chicken with choice of Jasmine rice, French fries, sticky rice, or fried rice.

D5. Pad Prik Khing

Stir-fried green bean, red and green bell pepper with chopper kaffir lime leaves in red curry paste.

D4. Mix Vegetables

Stir-fried broccoli, baby corn, bamboo, Napa cabbage, carrot, snow pea, mushroom and bean sprouts.

D3. Fresh Ginger Stir-Fried

Stir-fried ginger with white onion and green onion, mushroom, carrot, red and green bell pepper.

D2. Pad Prew Waan

Stir-fried pineapple, cucumber, tomato, white and green onions, red and green bell pepper, in sweet and sour sauce.

D1. Pad Kra Prow

Stir-fried green bean, red and green bell pepper, garlic, and thai basil leaves.

D13. Royal Shrimp

Stir-fried shrimps, snow peas, black mushroom, white onion, and Napa cabbage.

D12. Crispy Spicy Chicken

Deep fried crispy chicken with tamarind spicy sauce on top.

D11. Orange Chicken

Deep fried chicken battery in orange sauce red and green bell pepper on top.

D10. Chicken Cashew Nut

Stir-fried chicken with cashew nut, water chestnut, white and green onion, carrot and mushroom.

D9. Beef Oyster Sauce

Stir-fried beef with stew mushroom, carrot, white and green onion, red and green bell pepper.

D8. Beef Broccoli

Stir-fried beef with broccoli and carrots in garlic oyster sauce.

D7. Eggplant Stir-Fried

Stir-fried eggplant with red and green bell pepper, and thai basil.

D6. Pad Ped

Stir-fried bamboo shoot, red and green bell pepper with thai basil leaves in red curry paste.

D14. Ped Kra Prow Talay

Combination of seafood shrimp, squid, fish, mussel, scallop stir fried seafood with green bean, bamboo shoot, red and green bell pepper, garlic chili and thai basil leaves.

F5. Spicy Seafood Fried Rice

Stir-fried rice with seafood (shrimp, fish filet, squid, mussel, and scallop) with egg, carrot, tomato, broccoli, red and green bell pepper, and thai basil leaves.

F4. Crab Fried Rice

Stir-fried rice with crab meat, egg, green onions, pea and carrot.

F3. Pineapple Fried Rice

Stir-fried rice with egg, garlic, pineapple with onions pea, carrot, raisin, cashew nut, and curry-powder.

F2. Drunken Man Fried Rice

Stir-fried rice with egg, carrot, tomato, broccoli, red bell pepper, green bell pepper, and basil.

F1. Thai Fried Rice

Stir-fried rice with egg, onions, green onions, tomato, pea, and carrot.

S8. Indian Style Salad (Salad Khaek)

Lettuce, red and green onions, tomatoes, cucumber, boiled egg, bean sprouts, fried tofu, mix in peanuts dressing and potato chips on top.

S7. Nam Sod (Ground Pork Salad)

Pork, peanut, red and green onions, fresh ginger mix in lime juice and fried dried chilies on top.

S6. Glass Noodles Salad (Yum Woon Sen)

Glass noodles with ground pork, shrimp, red and green onions, tomatoes, celery and cilantro, mix in lime juice.

S5. Yum Yai Salad

Chicken, shrimp, pork, boiled egg, ground peanut, and lettuce, tomatoes, cucumber, red and green onions, mix with house dressing.

S4. Larb

Served with red and green onions, cilantros, ground roasted rice and mix in lime juice.

S3. Num Tok

Grilled pork, ground roasted rice, red and green onions, cilantros, mix in lime juice.

S2. Grilled Beef Salad

Grilled beef, red and green onions, tomatoes, lettuce, cucumber, mix in lime juice.

S1. Som Tum (Papaya Salad)

Fresh green papaya, carrots, tomatoes, green bean, and peanuts mix with tamarind sauce.

S9. Yum Talay (Seafood)

Seafood (shrimp, squid, fish, mussel, scallop,) red and green onions, tomatoes, cilantro, mix in lime juice.

C7. Pumpkin Curry

Red curry with pumpkin, red and green bell pepper in coconut milk and thai basil leaves.

C6. Pineapple Curry

Red curry with pineapple, red and green bell pepper, in coconut milk and kaffir lime leaves.

C5. Massaman Curry

Massaman curry with onion carrots, potato, and peanuts in coconut milk.

C4. Yellow Curry

Yellow curry with white onions, carrots, potatoes in coconut milk.

C3. Panang Curry

Panang curry with red and green bell pepper, in coconut milk top with chopped kaffir lime leaves.

C2. Green Curry

Green curry with bamboo shoot, eggplant red and green bell pepper, and thai basil leaves in coconut milk.

C1. Red Curry

Red curry with bamboo shoot, red and green bell pepper, thai basil leaves in coconut milk.

C9. Salmon Panang

Grills salmon with panang curry in coconut milk with mixed vegetables.

C8. Duck Red Curry

Red curry with pineapple, tomato, red and green bell pepper, thai basil leaves in coconut milk.

SP3. Seafood Combo Soup (Tom Yum Talay Hot Pot)

Shrimp, fish, squids, mussel, scallop in spicy sour soup with lemon grass, mushroom, cilantro, white and green.

SP2. Tom Kha

Coconut milk in spicy sour soup with lemon grass, tomatoes, mushroom, and kaffir lime leave, galangals root, cilantro,white and green onions.

SP1. Tom Yum

Spicy sour soup with lemon grass, tomatoes, mushroom, cilantro, white and green onion.

SP4. Wonton Soups

Wrapped wonton with broccoli, carrot and napa cabbage top with fried garlic, green onion and clilatro

SP5. BBQ Pork Wonton Soups

BBQ Pork with Chicken wontons, broccoli,carrot, Napa cabbage, fried garlic and green onion then top with cilantros.

N4. Tom Yum Noodle Soup (Thai Style)

In sour soups with bean sprouts and peanuts.

N3. Pork Noodle Soup

Pork in clear soup, bean sprouts and meat balls.

N2. Chicken Noodle Soup

Chicken in clear soup, bean sprouts and meat balls.

N1. Beef Noodle Soup

Beef and meatball and bean sprouts.

N11. Thai Sukiyaki Silver Noodle Soup Combo

Silver noodles and egg in clear soup with pork, chicken, beef and shrimp, Napa cabbage, celery and green onions served with sukiyaki sauce on side.

N10. BBQ Pork Noodle Soup

BBQ pork with egg noodle in clear soup and bean sprouts.

N9. Seafood Noodle Soup

Fish ball, squids, shrimps in sour soups, bean sprouts, imitation crabs and peanuts.

N8. Indian Curry Noodle Soup

Chicken and tofu, boiled egg in curry coconut milk with small rice noodles and bean sprouts.

N7. Duck Noodle Soup

Roast duck and bean sprouts.

N6. Tom Kha Noodle Soup

Coconut milk in spicy and sour soup with lemon grass, tomatoes, mushroom, kaffir lime leaves, galangal roots and bean spouts.

N5. Hot & Sour Noodle Soup (Lemongrass Soup)

Spicy and sour soup lemon grass, kaffir lime leaves, galangal roots, tomato, mushroom and bean spouts.

L11. Spicy Basil (Ped Kra Prow)

Stir-fried garlic, chili, thai basil, green bean, red and green bell pepper.

L10. Pad Priew Wan

Stir-fried pineapple, cucumber, tomato, white and green onions, red and green bell pepper, in sweet sour sauce.

L9. Orange Chicken

Deep fried chicken breast in orange sauce, and topped red and green bell pepper.

L8. Crispy Spicy Chicken

Deep-fried crispy chicken with tamarind spicy sauce.

L17. Eggplant Stir-Fried

Stir-fried eggplant with red and green bell pepper, and thai basil.

L16. Pad Prig Khing

Stir-fried green bean, red and green bell pepper with chopped kaffir lime leave in red curry.

L15. Fresh Ginger Stir-Fried

Stir-fried ginger with white and green onion, mushroom, carrot, red and green bell pepper.

L14. Beef Broccoli

Stir-fried beef with broccoli and carrots in garlic and oyster sauce.

L13. Mix Vegetables

Stir-fried broccoli, baby corn, bamboo, Napa cabbage, carrot, snow pea, mushroom and bean sprouts.

L12. Chicken Cashew Nuts

Stir-fried chicken with cashew nut, water chestnuts, white and green onion, carrot, and mushrooms.

A3. Fresh Rice Paper Rolls

Thai basil, cilantro, lettuce, carrot, cucumber, bean sprout and rice noodles wrapped with rice paper serve with sweet sour sauce.

A2. Thai Spring Rolls

Stuffed with mixed vegetables and glass noodles serve with sweet sour sauce.

A1. Edamame

Steamed soybeans with salt.

A5. Crab Rangoon

Wonton stuffed with imitation crabmeat, onions, celery and cream cheese served with sweet sour sauce.

A4. Fried Tofu Triangles

Golden fried tofu served with sweet sour sauce and top with ground peanut.

A13. Calamari Tempura

Battered deep fried calamari battered served with sweet and sour sauce.

A12. Vegetables Tempura

Battered broccoli, green beans, onions, sweet potato, pumpkin served with sweet sour sauce.

A11. Shrimp Tempura

Battered deep fried shrimps, onions, green beans, pumpkin served with sweet sour sauce.

A10. Mee Krob

Crispy noodles with fried tofu in sweet red sauce, top with fried egg, cilantro and red bell pepper.

A9. Chicken Satay

Grilled marinated chicken skewers served with peanut sauce and cucumber vinegar sauce.

A8. Thai Shumai

Steamed homemade dumplings stuffed with shrimp, pork, carrot, green onions, black mushrooms and garlic. It served with specials house dip.

A7. Fried Dumplings

Crispy fried vegetables dumplings served with specials house dip.

A6. Steamed Dumplings

Steamed wonton stuffed with vegetables served with specials house dip.

A14. Miang Kom

Lettuce leaves in which you can wrapped and filled with ginger, red and green bell pepper, peanut, lime, red onions, dried shrimp, toasted coconut, served with coconut sauce.

L2. Drunken Man Fried Rice

Stir-fried rice with ese, carrot, tomato, broccoli, red bell pepper, green bell pepper, and thai basil.

L1. Thai Fried Rice

Stir-fried rice with es, onions, green onions, tomato, pea, and carrot.

L3. Pad Thai

Stir-fried small rice noodles with egg, bean sprouts, green onions and ground peanuts.

L7. Pad Chow Mein

Stir-fried ramen noodles with bamboo, carrot, green cabbage, broccoli, snow pea, green onions and bean sprout.

L6. Stir-Fried Silver Noodles (Pad Woon Sen)

Stir-fried bean thread noodles, with tomato, Napa cabbage white green onions, bean sprout.

L5. Pad Kee Mow (Drunken Noodles)

Stir-fried wide rice noodles with egg and cooked in spicy sauce, broccoli, carrot, tomato, red bell pepper, green bell pepper, and thai basil.

L4. Pad See Ew

Stir-fried wide rice noodles with egg, broccoli and carrot.

Coke Products

The cold, refreshing, sparkling classic that America loves.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Thai Iced Tea

A blend of strong brewed tea, sweetened condensed milk, and crushed ice.

Iced Tea

Unsweetened or sweet.

Lemonade

Refreshing citrus beverage.

Hot Jasmine Tea

Fragrant, soothing, and delicately floral

Hot Green Tea

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Hot Ginger Tea

Hot ginger tea typically includes brewed black tea infused with fresh ginger, creating a warming and aromatic beverage.

Hot Coffee

Steaming hot, freshly brewed classic coffee to energize your day.

Steam Vegetables

Steamed vegetables: A medley of assorted fresh vegetables, typically including broccoli, carrots, and green beans, gently steamed to maintain their natural flavors and textures.

Steam Broccoli

Steamed broccoli, typically seasoned with light spices.

Steamed Rice

Soft and fluffy white rice, cooked to perfection.

Sticky Rice

Sweet mango slices paired with sticky rice drizzled with creamy coconut sauce, garnished with sesame seeds.

Brown Rice

Wholesome brown rice to complement your meal.

Fried Rice

Aromatic basmati rice stir-fried with mixed vegetables, including peas, carrots, and onions, complemented by tender tofu pieces and garnished with fresh cucumber slices.

Peanut Sauce

Rich and savory peanut sauce, available in large, medium, and small sizes.

Sweet & Sour Sauce

Choice of Sweet & Sour Sauce in large, medium, or small sizes.

Steam Noodle

Steamed noodles typically prepared with wheat flour, often served plain or with light seasoning.

Sweet Sticky Rice With Ice Cream

Fried Ice Cream

Crispy Coated, Soft-Centered Ice Cream Delight

Fried Banana With Ice Cream

Caramelized banana served with a scoop of ice cream

Ice Cream (Vanilla)

Vanilla ice cream typically made with fresh cream, sugar, and vanilla extract.

Fried Banana With Honey

Sweet Sticky Rice With Coconut Milk

Mango Sticky Rice

Seasonal.

P2. Pad See Ew

Stir-fried wide rice noodles with egg and cooked in homemade sauce, broccoli and carrot.

P1. Pad Thai

Stir-fried small rice noodles with egg and cooked in a tamarind sauce, bean sprouts, green onions and ground peanuts.

P8. Stir-Fried Curry Noodles

Stir-fried thin rice noodles with egg and curry powder, white and green onions, red and green bell pepper, celery and garlic.

P7. Koy See Me

Crispy egg noodles with bamboo, carrot, mushroom, broccoli, snow pea and garlic in gravy sauce.

P6. Lard Nah

Stir-fried wide rice noodles with broccoli, carrot, garlic in gravy sauce.

P5. Pad Chow Mein

Stir-fried ramen noodles with bamboo, carrot, green cabbage, broccoli, snow pea, green onions and bean spout.

P4. Stir Fried Silver Noodles (Pad Woon Sen)

Stir-fried bean thread noodles cooked in homemade sauce with tomato, Napa cabbage, white and green onions, bean sprouts.

P3. Pad Kee Mow (Drunken Noodles)

Stir-fried wide rice noodles with egg and cooked in spicy sauce, broccoli, carrot, tomato, red bell pepper, green bell pepper, and basil.

K2. Deep Fried Fish Filet

Crispy fish fillet served with choice of rice or fries.

K1. Deep Fried Chicken

Crispy chicken pieces. Choice of sides: Jasmine Rice, French Fries, Sticky Rice, or Fried Rice.

D5. Pad Prik Khing

Stir-fried green bean, red and green bell pepper with chopper kaffir lime leaves in red curry paste.

D4. Mix Vegetables

Stir-fried broccoli, baby corn, bamboo, Napa cabbage, carrot, snow pea, mushroom and bean sprouts.

D3. Fresh Ginger Stir-Fried

Stir-fried ginger with white onion and green onion, mushroom, carrot, red and green bell pepper.

D2. Pad Prew Waan

Stir-fried pineapple, cucumber, tomato, white and green onions, red and green bell pepper, in sweet and sour sauce.

D1. Pad Kra Prow

Stir-fried green bean, red and green bell pepper, garlic, and thai basil leaves.

D13. Royal Shrimp

Stir-fried shrimps, snow peas, black mushroom, white onion, and Napa cabbage.

D12. Crispy Spicy Chicken

Deep fried crispy chicken with tamarind spicy sauce on top.

D11. Orange Chicken

Deep fried chicken battery in orange sauce red and green bell pepper on top.

D10. Chicken Cashew Nut

Stir-fried chicken with cashew nut, water chestnut, white and green onion, carrot and mushroom.

D9. Beef Oyster Sauce

Stir-fried beef with stew mushroom, carrot, white and green onion, red and green bell pepper.

D8. Beef Broccoli

Stir-fried beef with broccoli and carrots in garlic oyster sauce.

D7. Eggplant Stir-Fried

Stir-fried eggplant with red and green bell pepper, and thai basil.

D6. Pad Ped

Stir-fried bamboo shoot, red and green bell pepper with thai basil leaves in red curry paste.

D14. Ped Kra Prow Talay

Combination of seafood shrimp, squid, fish, mussel, scallop stir fried seafood with green bean, red and green bell pepper, garlic chili and thai basil leaves.

F5. Spicy Seafood Fried Rice

Stir-fried rice with seafood (shrimp, fish filet, squid, mussel, and scallop) with egg, carrot, tomato, broccoli, red and green bell pepper, and thai basil leaves.

F4. Crab Fried Rice

Stir-fried rice with crab meat, egg, green onions, pea and carrot.

F3. Pineapple Fried Rice

Stir-fried rice with egg, garlic, pineapple with onions pea, carrot, raisin, cashew nut, and curry-powder.

F2. Drunken Man Fried Rice

Stir-fried rice with egg, carrot, tomato, broccoli, red bell pepper, green bell pepper, and basil.

F1. Thai Fried Rice

Stir-fried rice with egg, onions, green onions, tomato, pea, and carrot.

S8. Indian Style Salad (Salad Khaek)

Lettuce, red and green onions, tomatoes, cucumber, boiled egg, bean sprouts, fried tofu, mix in peanuts dressing.

S7. Nam Sod (Ground Pork Salad)

Pork, peanut, red and green onions, fresh ginger mix in lime juice and fried dried chilies on top.

S6. Glass Noodles Salad (Yum Woon Sen)

Glass noodles with ground pork, shrimp, red and green onions, tomatoes, celery and cilantro, mix in lime juice.

S5. Yum Yai Salad

Chicken, shrimp, pork, boiled egg, ground peanut, and lettuce, tomatoes, cucumber, red and green onions, mix with house dressing.

S4. Larb

Served with red and green onions, cilantros, ground roasted rice and mix in lime juice.

S3. Num Tok

Grilled pork, ground roasted rice, red and green onions, cilantros, mix in lime juice.

S2. Grilled Beef Salad

Grilled beef, red and green onions, tomatoes, lettuce, cucumber, mix in lime juice.

S1. Som Tum (Papaya Salad)

Fresh green papaya, carrots, tomatoes, green bean, and peanuts mix with tamarind sauce.

S9. Yum Talay (Seafood)

Seafood (shrimp, squid, fish, mussel, scallop,) red and green onions, tomatoes, cilantro, mix in lime juice.

C7. Pumpkin Curry

Red curry with pumpkin, red and green bell pepper in coconut milk and thai basil leaves.

C6. Pineapple Curry

Red curry with pineapple, red and green bell pepper, in coconut milk and kaffir lime leaves.

C5. Massaman Curry

Massaman curry with onion carrots, potato, and peanuts in coconut milk.

C4. Yellow Curry

Yellow curry with white onions, carrots, potatoes in coconut milk.

C3. Panang Curry

Panang curry with red and green bell pepper, in coconut milk top with chopped kaffir lime leaves.

C2. Green Curry

Green curry with bamboo shoot, eggplant red and green bell pepper, and thai basil leaves in coconut milk.

C1. Red Curry

Red curry with bamboo shoot, red and green bell pepper, thai basil leaves in coconut milk.

C9. Salmon Panang

Grills salmon with panang curry in coconut milk with mixed vegetables.

C8. Duck Red Curry

Red curry with pineapple, tomato, red and green bell pepper, thai basil leaves in coconut milk.

SP3. Seafood Combo Soup (Tom Yum Talay Hot Pot)

Shrimp, fish, squids, mussel, scallop in spicy sour soup with lemon grass, mushroom, cilantro, white and green.

SP2. Tom Kha

Coconut milk in spicy sour soup with lemon grass, tomatoes, mushroom, and kaffir lime leave, galangals root, cilantro,white and green onions.

SP1. Tom Yum

Spicy sour soup with lemon grass, tomatoes, mushroom, cilantro, white and green onion.

SP4. Wonton Soups

Wrapped wonton with broccoli, carrot and napa cabbage top with fried garlic, green onion and clilatro

SP5. BBQ Pork Wonton Soups

BBQ Pork with Chicken wontons, broccoli,carrot, Napa cabbage, fried garlic and green onion then top with cilantros.

N4. Tom Yum Noodle Soup (Thai Style)

In sour soups with bean sprouts and peanuts.

N3. Pork Noodle Soup

Pork in clear soup, bean sprouts and meat balls.

N2. Chicken Noodle Soup

Chicken in clear soup, bean sprouts and meat balls.

N1. Beef Noodle Soup

Beef and meatball and bean sprouts.

N12. Thai Sukiyaki Silver Noodle Soup Combo

Silver noodles and egg in clear soup with pork, chicken, beef and shrimp, Napa cabbage, celery and green onions served with sukiyaki sauce on side.

N10. BBQ Pork Noodle Soup

BBQ pork with egg noodle in clear soup and bean sprouts.

N9. Seafood Noodle Soup

Fish ball, squids, shrimps in sour soups, bean sprouts, imitation crabs and peanuts.

N8. Indian Curry Noodle Soup

Chicken and tofu, boiled egg in curry coconut milk with small rice noodles and bean sprouts.

N7. Duck Noodle Soup

Roast duck and bean sprouts.

N6. Tom Kha Noodle Soup

Coconut milk in spicy and sour soup with lemon grass, tomatoes, mushroom, kaffir lime leaves, galangal roots and bean spouts.

N5. Hot & Sour Noodle Soup (Lemongrass Soup)

Spicy and sour soup lemon grass, kaffir lime leaves, galangal roots, tomato, mushroom and bean spouts.

A3. Fresh Rice Paper Rolls

Thai basil, cilantro, lettuce, carrot, cucumber, bean sprout and rice noodles wrapped with rice paper serve with sweet sour sauce.

A2. Thai Spring Rolls

Stuffed with mixed vegetables and glass noodles serve with sweet sour sauce.

A1. Edamame

Steamed soybeans with salt.

A5. Crab Rangoon

Wonton stuffed with imitation crabmeat, onions, celery and cream cheese served with sweet sour sauce.

A4. Fried Tofu Triangles

Golden fried tofu served with sweet sour sauce and top with ground peanut.

A13. Calamari Tempura

Battered deep fried calamari battered served with sweet and sour sauce.

A12. Vegetables Tempura

Battered broccoli, green beans, onions, sweet potato, pumpkin served with sweet sour sauce.

A11. Shrimp Tempura

Battered deep fried shrimps, onions, green beans, pumpkin served with sweet sour sauce.

A10. Mee Krob

Crispy noodles with fried tofu in sweet red sauce, top with fried egg, cilantro and red bell pepper.

A9. Chicken Satay

Grilled marinated chicken skewers served with peanut sauce and cucumber vinegar sauce.

A8. Thai Shumai

Steamed homemade dumplings stuffed with shrimp, pork, carrot, green onions, black mushrooms and garlic. It served with specials house dip.

A7. Fried Dumplings

Crispy fried vegetables dumplings served with specials house dip.

A6. Steamed Dumplings

Steamed wonton stuffed with vegetables served with specials house dip.

A14. Miang Kom

Lettuce leaves in which you can wrapped and filled with ginger, red and green bell pepper, peanut, lime, red onions, dried shrimp, toasted coconut, served with coconut sauce.