Happy Thai Restaurant Menu
At Happy Thai Restaurant Menu, you'll discover a flavorful journey that brings the heart of Thai cuisine right to your table. Located at 519 S Walnut St, Bloomington, IN, this charming spot offers an inviting menu packed with all your Thai favorites. Whether you’re craving a savory bowl of Pad Thai, a rich and aromatic green curry, or a fresh and crunchy Thai salad, there’s something to satisfy every craving.
The dishes are thoughtfully prepared with the perfect balance of spices, herbs, and bold flavors, ensuring each bite is as exciting as the last. You can expect a wide variety of options from noodle dishes to traditional rice plates, alongside a tempting selection of appetizers that are perfect for sharing. Plus, the restaurant’s warm atmosphere makes it an ideal place to enjoy a laid-back meal with friends or family. Whether you’re a longtime lover of Thai food or trying it for the first time, the Happy Thai Restaurant Menu has everything you need for a delicious experience.
1 / 4
Lunch - L-Curries
L18. Red Curry
Red curry with bamboo shoot, red and green bell pepper, thai basil in coconut milk.
L21. Yellow Curry
Yellow curry with white onions, carrots, potatoes in coconut milk.
L20. Massaman Curry
Massaman curry with onion carrots, potatoes, and peanuts in coconut milk.
L19. Green Curry
Green curry with bamboo shoot, eggplant red and green bell pepper, thai basil in coconut milk.
Lunch - Beverages
Coke Products
The cold, refreshing, sparkling classic that America loves.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Thai Iced Tea
Sweetened black tea with milk and ice, creating a creamy and refreshing beverage.
Iced Tea
Unsweetened or sweet.
Lemonade
Refreshing citrus beverage.
Hot Jasmine Tea
Fragrant, soothing, and delicately floral
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Hot Ginger Tea
Traditional Indian tea brewed with fresh ginger.
Hot Coffee
Steaming hot, freshly brewed classic coffee to energize your day.
Lunch - Side Dishes
Steam Vegetables
Steamed assorted vegetables typically including broccoli, cauliflower, carrots, and green beans.
Steam Broccoli
Steamed broccoli typically includes lightly seasoned boiled broccoli.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Sticky Rice
Sweet mango slices paired with sticky rice topped with creamy coconut sauce and sesame seeds.
Brown Rice
Wholesome brown rice to complement your meal.
Fried Rice
Fragrant rice stir-fried with peas, carrots, onions, and tofu, garnished with cucumber slices and tomato wedges.
Peanut Sauce
Rich, nutty peanut sauce. Available in large, medium, or small sizes.
Sweet & Sour Sauce
Sweet & sour sauce available in large, medium, or small sizes.
Steam Noodle
Steamed noodles typically include soft, tender noodles made from wheat flour, lightly seasoned for a simple and versatile side dish.
Lunch - Thai Desserts
Sweet Sticky Rice With Ice Cream
Fried Ice Cream
Crispy Coated, Soft-Centered Ice Cream Delight
Fried Banana With Ice Cream
Caramelized banana served with a scoop of ice cream
Ice Cream (Vanilla)
Vanilla ice cream typically includes fresh cream, sugar, and vanilla extract, offering a smooth and creamy taste.
Fried Banana With Honey
Sweet Sticky Rice With Coconut Milk
Mango Sticky Rice
Seasonal.
Lunch - Pan-Fried Noodles
P2. Pad See Ew
Stir-fried wide rice noodles with egg and cooked in homemade sauce, broccoli and carrot.
P1. Pad Thai
Stir-fried small rice noodles with egg and cooked in a tamarind sauce, bean sprouts, green onions and ground peanuts.
P8. Stir-Fried Curry Noodles
Stir-fried thin rice noodles with egg and curry powder, white and green onions, red and green bell pepper, celery and garlic.
P7. Koy See Me
Crispy egg noodles with bamboo, carrot, mushroom, broccoli, snow pea and garlic in gravy sauce.
P6. Lard Nah
Stir-fried wide rice noodles with broccoli, carrot, garlic in gravy sauce.
P5. Pad Chow Mein
Stir-fried ramen noodles with bamboo, carrot, green cabbage, broccoli, snow pea, green onions and bean spout.
P4. Stir Fried Silver Noodles (Pad Woon Sen)
Stir-fried bean thread noodles cooked in homemade sauce with tomato, Napa cabbage, white and green onions, bean sprouts.
P3. Pad Kee Mow (Drunken Noodles)
Stir-fried wide rice noodles with egg and cooked in spicy sauce, broccoli, carrot, tomato, red bell pepper, green bell pepper, and basil.
Lunch - Kid's Menu
K2. Deep Fried Fish Filet
Deep fried fish fillet served with choice of Jasmine Rice, French Fries, Sticky Rice, or Fried Rice.
K1. Deep Fried Chicken
Crispy chicken with choice of Jasmine rice, French fries, sticky rice, or fried rice.
Lunch - Stir-Fried Entrées
D5. Pad Prik Khing
Stir-fried green bean, red and green bell pepper with chopper kaffir lime leaves in red curry paste.
D4. Mix Vegetables
Stir-fried broccoli, baby corn, bamboo, Napa cabbage, carrot, snow pea, mushroom and bean sprouts.
D3. Fresh Ginger Stir-Fried
Stir-fried ginger with white onion and green onion, mushroom, carrot, red and green bell pepper.
D2. Pad Prew Waan
Stir-fried pineapple, cucumber, tomato, white and green onions, red and green bell pepper, in sweet and sour sauce.
D1. Pad Kra Prow
Stir-fried green bean, red and green bell pepper, garlic, and thai basil leaves.
D13. Royal Shrimp
Stir-fried shrimps, snow peas, black mushroom, white onion, and Napa cabbage.
D12. Crispy Spicy Chicken
Deep fried crispy chicken with tamarind spicy sauce on top.
D11. Orange Chicken
Deep fried chicken battery in orange sauce red and green bell pepper on top.
D10. Chicken Cashew Nut
Stir-fried chicken with cashew nut, water chestnut, white and green onion, carrot and mushroom.
D9. Beef Oyster Sauce
Stir-fried beef with stew mushroom, carrot, white and green onion, red and green bell pepper.
D8. Beef Broccoli
Stir-fried beef with broccoli and carrots in garlic oyster sauce.
D7. Eggplant Stir-Fried
Stir-fried eggplant with red and green bell pepper, and thai basil.
D6. Pad Ped
Stir-fried bamboo shoot, red and green bell pepper with thai basil leaves in red curry paste.
D14. Ped Kra Prow Talay
Combination of seafood shrimp, squid, fish, mussel, scallop stir fried seafood with green bean, bamboo shoot, red and green bell pepper, garlic chili and thai basil leaves.
Lunch - Fried Rice
F5. Spicy Seafood Fried Rice
Stir-fried rice with seafood (shrimp, fish filet, squid, mussel, and scallop) with egg, carrot, tomato, broccoli, red and green bell pepper, and thai basil leaves.
F4. Crab Fried Rice
Stir-fried rice with crab meat, egg, green onions, pea and carrot.
F3. Pineapple Fried Rice
Stir-fried rice with egg, garlic, pineapple with onions pea, carrot, raisin, cashew nut, and curry-powder.
F2. Drunken Man Fried Rice
Stir-fried rice with egg, carrot, tomato, broccoli, red bell pepper, green bell pepper, and basil.
F1. Thai Fried Rice
Stir-fried rice with egg, onions, green onions, tomato, pea, and carrot.
Lunch - Thai Salads
S8. Indian Style Salad (Salad Khaek)
Lettuce, red and green onions, tomatoes, cucumber, boiled egg, bean sprouts, fried tofu, mix in peanuts dressing and potato chips on top.
S7. Nam Sod (Ground Pork Salad)
Pork, peanut, red and green onions, fresh ginger mix in lime juice and fried dried chilies on top.
S6. Glass Noodles Salad (Yum Woon Sen)
Glass noodles with ground pork, shrimp, red and green onions, tomatoes, celery and cilantro, mix in lime juice.
S5. Yum Yai Salad
Chicken, shrimp, pork, boiled egg, ground peanut, and lettuce, tomatoes, cucumber, red and green onions, mix with house dressing.
S4. Larb
Served with red and green onions, cilantros, ground roasted rice and mix in lime juice.
S3. Num Tok
Grilled pork, ground roasted rice, red and green onions, cilantros, mix in lime juice.
S2. Grilled Beef Salad
Grilled beef, red and green onions, tomatoes, lettuce, cucumber, mix in lime juice.
S1. Som Tum (Papaya Salad)
Fresh green papaya, carrots, tomatoes, green bean, and peanuts mix with tamarind sauce.
S9. Yum Talay (Seafood)
Seafood (shrimp, squid, fish, mussel, scallop,) red and green onions, tomatoes, cilantro, mix in lime juice.
Lunch - Curries
C7. Pumpkin Curry
Red curry with pumpkin, red and green bell pepper in coconut milk and thai basil leaves.
C6. Pineapple Curry
Red curry with pineapple, red and green bell pepper, in coconut milk and kaffir lime leaves.
C5. Massaman Curry
Massaman curry with onion carrots, potato, and peanuts in coconut milk.
C4. Yellow Curry
Yellow curry with white onions, carrots, potatoes in coconut milk.
C3. Panang Curry
Panang curry with red and green bell pepper, in coconut milk top with chopped kaffir lime leaves.
C2. Green Curry
Green curry with bamboo shoot, eggplant red and green bell pepper, and thai basil leaves in coconut milk.
C1. Red Curry
Red curry with bamboo shoot, red and green bell pepper, thai basil leaves in coconut milk.
C9. Salmon Panang
Grills salmon with panang curry in coconut milk with mixed vegetables.
C8. Duck Red Curry
Red curry with pineapple, tomato, red and green bell pepper, thai basil leaves in coconut milk.
Lunch - Soups
SP3. Seafood Combo Soup (Tom Yum Talay Hot Pot)
Shrimp, fish, squids, mussel, scallop in spicy sour soup with lemon grass, mushroom, cilantro, white and green.
SP2. Tom Kha
Coconut milk in spicy sour soup with lemon grass, tomatoes, mushroom, and kaffir lime leave, galangals root, cilantro,white and green onions.
SP1. Tom Yum
Spicy sour soup with lemon grass, tomatoes, mushroom, cilantro, white and green onion.
SP4. Wonton Soups
Wrapped wonton with broccoli, carrot and napa cabbage top with fried garlic, green onion and clilatro
SP5. BBQ Pork Wonton Soups
BBQ Pork with Chicken wontons, broccoli,carrot, Napa cabbage, fried garlic and green onion then top with cilantros.
Lunch - Noodles Soup
N4. Tom Yum Noodle Soup (Thai Style)
In sour soups with bean sprouts and peanuts.
N3. Pork Noodle Soup
Pork in clear soup, bean sprouts and meat balls.
N2. Chicken Noodle Soup
Chicken in clear soup, bean sprouts and meat balls.
N1. Beef Noodle Soup
Beef and meatball and bean sprouts.
N11. Thai Sukiyaki Silver Noodle Soup Combo
Silver noodles and egg in clear soup with pork, chicken, beef and shrimp, Napa cabbage, celery and green onions served with sukiyaki sauce on side.
N10. BBQ Pork Noodle Soup
BBQ pork with egg noodle in clear soup and bean sprouts.
N9. Seafood Noodle Soup
Fish ball, squids, shrimps in sour soups, bean sprouts, imitation crabs and peanuts.
N8. Indian Curry Noodle Soup
Chicken and tofu, boiled egg in curry coconut milk with small rice noodles and bean sprouts.
N7. Duck Noodle Soup
Roast duck and bean sprouts.
N6. Tom Kha Noodle Soup
Coconut milk in spicy and sour soup with lemon grass, tomatoes, mushroom, kaffir lime leaves, galangal roots and bean spouts.
N5. Hot & Sour Noodle Soup (Lemongrass Soup)
Spicy and sour soup lemon grass, kaffir lime leaves, galangal roots, tomato, mushroom and bean spouts.
Lunch - L-Entrees
L11. Spicy Basil (Ped Kra Prow)
Stir-fried garlic, chili, thai basil, green bean, red and green bell pepper.
L10. Pad Priew Wan
Stir-fried pineapple, cucumber, tomato, white and green onions, red and green bell pepper, in sweet sour sauce.
L9. Orange Chicken
Deep fried chicken breast in orange sauce, and topped red and green bell pepper.
L8. Crispy Spicy Chicken
Deep-fried crispy chicken with tamarind spicy sauce.
L17. Eggplant Stir-Fried
Stir-fried eggplant with red and green bell pepper, and thai basil.
L16. Pad Prig Khing
Stir-fried green bean, red and green bell pepper with chopped kaffir lime leave in red curry.
L15. Fresh Ginger Stir-Fried
Stir-fried ginger with white and green onion, mushroom, carrot, red and green bell pepper.
L14. Beef Broccoli
Stir-fried beef with broccoli and carrots in garlic and oyster sauce.
L13. Mix Vegetables
Stir-fried broccoli, baby corn, bamboo, Napa cabbage, carrot, snow pea, mushroom and bean sprouts.
L12. Chicken Cashew Nuts
Stir-fried chicken with cashew nut, water chestnuts, white and green onion, carrot, and mushrooms.
Lunch - Appetizers
A3. Fresh Rice Paper Rolls
Thai basil, cilantro, lettuce, carrot, cucumber, bean sprout and rice noodles wrapped with rice paper serve with sweet sour sauce.
A2. Thai Spring Rolls
Stuffed with mixed vegetables and glass noodles serve with sweet sour sauce.
A1. Edamame
Steamed soybeans with salt.
A5. Crab Rangoon
Wonton stuffed with imitation crabmeat, onions, celery and cream cheese served with sweet sour sauce.
A4. Fried Tofu Triangles
Golden fried tofu served with sweet sour sauce and top with ground peanut.
A13. Calamari Tempura
Battered deep fried calamari battered served with sweet and sour sauce.
A12. Vegetables Tempura
Battered broccoli, green beans, onions, sweet potato, pumpkin served with sweet sour sauce.
A11. Shrimp Tempura
Battered deep fried shrimps, onions, green beans, pumpkin served with sweet sour sauce.
A10. Mee Krob
Crispy noodles with fried tofu in sweet red sauce, top with fried egg, cilantro and red bell pepper.
A9. Chicken Satay
Grilled marinated chicken skewers served with peanut sauce and cucumber vinegar sauce.
A8. Thai Shumai
Steamed homemade dumplings stuffed with shrimp, pork, carrot, green onions, black mushrooms and garlic. It served with specials house dip.
A7. Fried Dumplings
Crispy fried vegetables dumplings served with specials house dip.
A6. Steamed Dumplings
Steamed wonton stuffed with vegetables served with specials house dip.
A14. Miang Kom
Lettuce leaves in which you can wrapped and filled with ginger, red and green bell pepper, peanut, lime, red onions, dried shrimp, toasted coconut, served with coconut sauce.
Lunch - L-Fried Rice
L2. Drunken Man Fried Rice
Stir-fried rice with ese, carrot, tomato, broccoli, red bell pepper, green bell pepper, and thai basil.
L1. Thai Fried Rice
Stir-fried rice with es, onions, green onions, tomato, pea, and carrot.
Lunch - L-Pan-Fried Noodles
L3. Pad Thai
Stir-fried small rice noodles with egg, bean sprouts, green onions and ground peanuts.
L7. Pad Chow Mein
Stir-fried ramen noodles with bamboo, carrot, green cabbage, broccoli, snow pea, green onions and bean sprout.
L6. Stir-Fried Silver Noodles (Pad Woon Sen)
Stir-fried bean thread noodles, with tomato, Napa cabbage white green onions, bean sprout.
L5. Pad Kee Mow (Drunken Noodles)
Stir-fried wide rice noodles with egg and cooked in spicy sauce, broccoli, carrot, tomato, red bell pepper, green bell pepper, and thai basil.
L4. Pad See Ew
Stir-fried wide rice noodles with egg, broccoli and carrot.
All Day - Beverages
Coke Products
The cold, refreshing, sparkling classic that America loves.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Thai Iced Tea
A blend of strong brewed tea, sweetened condensed milk, and crushed ice.
Iced Tea
Unsweetened or sweet.
Lemonade
Refreshing citrus beverage.
Hot Jasmine Tea
Fragrant, soothing, and delicately floral
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Hot Ginger Tea
Hot ginger tea typically includes brewed black tea infused with fresh ginger, creating a warming and aromatic beverage.
Hot Coffee
Steaming hot, freshly brewed classic coffee to energize your day.
All Day - Side Dishes
Steam Vegetables
Steamed vegetables: A medley of assorted fresh vegetables, typically including broccoli, carrots, and green beans, gently steamed to maintain their natural flavors and textures.
Steam Broccoli
Steamed broccoli, typically seasoned with light spices.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Sticky Rice
Sweet mango slices paired with sticky rice drizzled with creamy coconut sauce, garnished with sesame seeds.
Brown Rice
Wholesome brown rice to complement your meal.
Fried Rice
Aromatic basmati rice stir-fried with mixed vegetables, including peas, carrots, and onions, complemented by tender tofu pieces and garnished with fresh cucumber slices.
Peanut Sauce
Rich and savory peanut sauce, available in large, medium, and small sizes.
Sweet & Sour Sauce
Choice of Sweet & Sour Sauce in large, medium, or small sizes.
Steam Noodle
Steamed noodles typically prepared with wheat flour, often served plain or with light seasoning.
All Day - Thai Desserts
Sweet Sticky Rice With Ice Cream
Fried Ice Cream
Crispy Coated, Soft-Centered Ice Cream Delight
Fried Banana With Ice Cream
Caramelized banana served with a scoop of ice cream
Ice Cream (Vanilla)
Vanilla ice cream typically made with fresh cream, sugar, and vanilla extract.
Fried Banana With Honey
Sweet Sticky Rice With Coconut Milk
Mango Sticky Rice
Seasonal.
All Day - Pan-Fried Noodles
P2. Pad See Ew
Stir-fried wide rice noodles with egg and cooked in homemade sauce, broccoli and carrot.
P1. Pad Thai
Stir-fried small rice noodles with egg and cooked in a tamarind sauce, bean sprouts, green onions and ground peanuts.
P8. Stir-Fried Curry Noodles
Stir-fried thin rice noodles with egg and curry powder, white and green onions, red and green bell pepper, celery and garlic.
P7. Koy See Me
Crispy egg noodles with bamboo, carrot, mushroom, broccoli, snow pea and garlic in gravy sauce.
P6. Lard Nah
Stir-fried wide rice noodles with broccoli, carrot, garlic in gravy sauce.
P5. Pad Chow Mein
Stir-fried ramen noodles with bamboo, carrot, green cabbage, broccoli, snow pea, green onions and bean spout.
P4. Stir Fried Silver Noodles (Pad Woon Sen)
Stir-fried bean thread noodles cooked in homemade sauce with tomato, Napa cabbage, white and green onions, bean sprouts.
P3. Pad Kee Mow (Drunken Noodles)
Stir-fried wide rice noodles with egg and cooked in spicy sauce, broccoli, carrot, tomato, red bell pepper, green bell pepper, and basil.
All Day - Kid's Menu
K2. Deep Fried Fish Filet
Crispy fish fillet served with choice of rice or fries.
K1. Deep Fried Chicken
Crispy chicken pieces. Choice of sides: Jasmine Rice, French Fries, Sticky Rice, or Fried Rice.
All Day - Stir-Fried Entrées
D5. Pad Prik Khing
Stir-fried green bean, red and green bell pepper with chopper kaffir lime leaves in red curry paste.
D4. Mix Vegetables
Stir-fried broccoli, baby corn, bamboo, Napa cabbage, carrot, snow pea, mushroom and bean sprouts.
D3. Fresh Ginger Stir-Fried
Stir-fried ginger with white onion and green onion, mushroom, carrot, red and green bell pepper.
D2. Pad Prew Waan
Stir-fried pineapple, cucumber, tomato, white and green onions, red and green bell pepper, in sweet and sour sauce.
D1. Pad Kra Prow
Stir-fried green bean, red and green bell pepper, garlic, and thai basil leaves.
D13. Royal Shrimp
Stir-fried shrimps, snow peas, black mushroom, white onion, and Napa cabbage.
D12. Crispy Spicy Chicken
Deep fried crispy chicken with tamarind spicy sauce on top.
D11. Orange Chicken
Deep fried chicken battery in orange sauce red and green bell pepper on top.
D10. Chicken Cashew Nut
Stir-fried chicken with cashew nut, water chestnut, white and green onion, carrot and mushroom.
D9. Beef Oyster Sauce
Stir-fried beef with stew mushroom, carrot, white and green onion, red and green bell pepper.
D8. Beef Broccoli
Stir-fried beef with broccoli and carrots in garlic oyster sauce.
D7. Eggplant Stir-Fried
Stir-fried eggplant with red and green bell pepper, and thai basil.
D6. Pad Ped
Stir-fried bamboo shoot, red and green bell pepper with thai basil leaves in red curry paste.
D14. Ped Kra Prow Talay
Combination of seafood shrimp, squid, fish, mussel, scallop stir fried seafood with green bean, red and green bell pepper, garlic chili and thai basil leaves.
All Day - Fried Rice
F5. Spicy Seafood Fried Rice
Stir-fried rice with seafood (shrimp, fish filet, squid, mussel, and scallop) with egg, carrot, tomato, broccoli, red and green bell pepper, and thai basil leaves.
F4. Crab Fried Rice
Stir-fried rice with crab meat, egg, green onions, pea and carrot.
F3. Pineapple Fried Rice
Stir-fried rice with egg, garlic, pineapple with onions pea, carrot, raisin, cashew nut, and curry-powder.
F2. Drunken Man Fried Rice
Stir-fried rice with egg, carrot, tomato, broccoli, red bell pepper, green bell pepper, and basil.
F1. Thai Fried Rice
Stir-fried rice with egg, onions, green onions, tomato, pea, and carrot.
All Day - Thai Salads
S8. Indian Style Salad (Salad Khaek)
Lettuce, red and green onions, tomatoes, cucumber, boiled egg, bean sprouts, fried tofu, mix in peanuts dressing.
S7. Nam Sod (Ground Pork Salad)
Pork, peanut, red and green onions, fresh ginger mix in lime juice and fried dried chilies on top.
S6. Glass Noodles Salad (Yum Woon Sen)
Glass noodles with ground pork, shrimp, red and green onions, tomatoes, celery and cilantro, mix in lime juice.
S5. Yum Yai Salad
Chicken, shrimp, pork, boiled egg, ground peanut, and lettuce, tomatoes, cucumber, red and green onions, mix with house dressing.
S4. Larb
Served with red and green onions, cilantros, ground roasted rice and mix in lime juice.
S3. Num Tok
Grilled pork, ground roasted rice, red and green onions, cilantros, mix in lime juice.
S2. Grilled Beef Salad
Grilled beef, red and green onions, tomatoes, lettuce, cucumber, mix in lime juice.
S1. Som Tum (Papaya Salad)
Fresh green papaya, carrots, tomatoes, green bean, and peanuts mix with tamarind sauce.
S9. Yum Talay (Seafood)
Seafood (shrimp, squid, fish, mussel, scallop,) red and green onions, tomatoes, cilantro, mix in lime juice.
All Day - Curries
C7. Pumpkin Curry
Red curry with pumpkin, red and green bell pepper in coconut milk and thai basil leaves.
C6. Pineapple Curry
Red curry with pineapple, red and green bell pepper, in coconut milk and kaffir lime leaves.
C5. Massaman Curry
Massaman curry with onion carrots, potato, and peanuts in coconut milk.
C4. Yellow Curry
Yellow curry with white onions, carrots, potatoes in coconut milk.
C3. Panang Curry
Panang curry with red and green bell pepper, in coconut milk top with chopped kaffir lime leaves.
C2. Green Curry
Green curry with bamboo shoot, eggplant red and green bell pepper, and thai basil leaves in coconut milk.
C1. Red Curry
Red curry with bamboo shoot, red and green bell pepper, thai basil leaves in coconut milk.
C9. Salmon Panang
Grills salmon with panang curry in coconut milk with mixed vegetables.
C8. Duck Red Curry
Red curry with pineapple, tomato, red and green bell pepper, thai basil leaves in coconut milk.
All Day - Soups
SP3. Seafood Combo Soup (Tom Yum Talay Hot Pot)
Shrimp, fish, squids, mussel, scallop in spicy sour soup with lemon grass, mushroom, cilantro, white and green.
SP2. Tom Kha
Coconut milk in spicy sour soup with lemon grass, tomatoes, mushroom, and kaffir lime leave, galangals root, cilantro,white and green onions.
SP1. Tom Yum
Spicy sour soup with lemon grass, tomatoes, mushroom, cilantro, white and green onion.
SP4. Wonton Soups
Wrapped wonton with broccoli, carrot and napa cabbage top with fried garlic, green onion and clilatro
SP5. BBQ Pork Wonton Soups
BBQ Pork with Chicken wontons, broccoli,carrot, Napa cabbage, fried garlic and green onion then top with cilantros.
All Day - Noodles Soup
N4. Tom Yum Noodle Soup (Thai Style)
In sour soups with bean sprouts and peanuts.
N3. Pork Noodle Soup
Pork in clear soup, bean sprouts and meat balls.
N2. Chicken Noodle Soup
Chicken in clear soup, bean sprouts and meat balls.
N1. Beef Noodle Soup
Beef and meatball and bean sprouts.
N12. Thai Sukiyaki Silver Noodle Soup Combo
Silver noodles and egg in clear soup with pork, chicken, beef and shrimp, Napa cabbage, celery and green onions served with sukiyaki sauce on side.
N10. BBQ Pork Noodle Soup
BBQ pork with egg noodle in clear soup and bean sprouts.
N9. Seafood Noodle Soup
Fish ball, squids, shrimps in sour soups, bean sprouts, imitation crabs and peanuts.
N8. Indian Curry Noodle Soup
Chicken and tofu, boiled egg in curry coconut milk with small rice noodles and bean sprouts.
N7. Duck Noodle Soup
Roast duck and bean sprouts.
N6. Tom Kha Noodle Soup
Coconut milk in spicy and sour soup with lemon grass, tomatoes, mushroom, kaffir lime leaves, galangal roots and bean spouts.
N5. Hot & Sour Noodle Soup (Lemongrass Soup)
Spicy and sour soup lemon grass, kaffir lime leaves, galangal roots, tomato, mushroom and bean spouts.
All Day - Appetizers
A3. Fresh Rice Paper Rolls
Thai basil, cilantro, lettuce, carrot, cucumber, bean sprout and rice noodles wrapped with rice paper serve with sweet sour sauce.
A2. Thai Spring Rolls
Stuffed with mixed vegetables and glass noodles serve with sweet sour sauce.
A1. Edamame
Steamed soybeans with salt.
A5. Crab Rangoon
Wonton stuffed with imitation crabmeat, onions, celery and cream cheese served with sweet sour sauce.
A4. Fried Tofu Triangles
Golden fried tofu served with sweet sour sauce and top with ground peanut.
A13. Calamari Tempura
Battered deep fried calamari battered served with sweet and sour sauce.
A12. Vegetables Tempura
Battered broccoli, green beans, onions, sweet potato, pumpkin served with sweet sour sauce.
A11. Shrimp Tempura
Battered deep fried shrimps, onions, green beans, pumpkin served with sweet sour sauce.
A10. Mee Krob
Crispy noodles with fried tofu in sweet red sauce, top with fried egg, cilantro and red bell pepper.
A9. Chicken Satay
Grilled marinated chicken skewers served with peanut sauce and cucumber vinegar sauce.
A8. Thai Shumai
Steamed homemade dumplings stuffed with shrimp, pork, carrot, green onions, black mushrooms and garlic. It served with specials house dip.
A7. Fried Dumplings
Crispy fried vegetables dumplings served with specials house dip.
A6. Steamed Dumplings
Steamed wonton stuffed with vegetables served with specials house dip.
A14. Miang Kom
Lettuce leaves in which you can wrapped and filled with ginger, red and green bell pepper, peanut, lime, red onions, dried shrimp, toasted coconut, served with coconut sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 812-330-7004